Thursday, July 3, 2008

Cut the salt




Cut The Salt






Too Much Salt is bad for you





  • Salt is also called sodium chloride. It is the sodium in salt that is bad for your health.


  • People who eat too much salt are more likely to have high blood pressure, heart attacks, and stroke.


  • Heart disease is New York City's biggest killer.



How Much Salt you should have ?






  • Most adults should eat less than 2,300mg of sodium per day—that’s about one teaspoon of table salt.


  • But most Americans eat twice as much salt -- almost 4,000mg of sodium per day!


  • People with high blood pressure, Blacks, and middle-aged and older people are more likely to be salt sensitive, They should eat no more than 1,500mg of sodium per day.


  • Salt is especially bad for people who already have high blood pressure or heart disease.



Cut the Salt to Lower Blood Pressure






  • If you have high blood pressure, switching to a low salt diet (1,500mg) can help lower or even control blood pressure.


  • For more information on high blood pressure go here.
    Even if you don’t have high blood pressure, eating a low salt diet can help prevent you from getting it.



Salt in Your Diet






  • Most of the salt we eat (more than 75%) comes from packaged, processed, store-bought foods and restaurant meals (especially fast food).


  • A smaller amount comes from salt added during cooking or at the table.

Shake the Habit! Easy Ways to Make a Lifestyle Change
In the kitchen:



  • Try cooking without salt or add a half teaspoon of salt when recipes call for 1 teaspoon.
    In place of salt, create your own herb and spice mixes using oregano, basil, pepper, celery seed, curry powder, cayenne pepper or any other herbs and spices.

  • Squeeze fresh lime or lemon juice on a dish just before serving to give it all the zest it needs!
    Count all of these ingredients as salt: table salt, sea salt, garlic salt, onion salt, celery salt, lemon pepper, monosodium glutamate (MSG), soy sauce, and teriyaki sauce.

  • If you cut down on salt slowly over a few weeks or even months, you will be less likely to notice a change in taste.

At the grocery store:




  • Choose the freshest ingredients possible.

  • Fruits and vegetables are most flavorful when they are in season. When you cook with these foods, you’ll be less likely to reach for the salt shaker.

  • Frozen vegetables and fruits are a good choice when fresh produce is unavailable.
    Canned beans are good for you but are also high in salt.

  • Wash canned beans several times in cold water to rinse away extra salt.
    Check the % Daily Value of sodium in the Nutrition Facts label - choose foods with less than 20% sodium per serving.

  • The amount of salt can vary in different brands of the same food. Compare food labels and choose foods with the lowest % Daily Value of sodium.
    Learn more about how to read a Nutrition Facts label here:
    Learn to Read Food Labels – Sodium

At the table:



  • Start your day with fresh fruit or breakfast cereals that are lower in sodium.
    Snack on fresh fruit, vegetables, and low or unsalted snacks instead of salty chips or popcorn.

  • Take the salt shaker off the table.
    Limit extras such as ketchup, barbeque sauce, steak sauce, mustard, salsa, olives, and pickles.

  • Ask restaurants to prepare your meal without salt.

  • Some restaurants—especially fast food places—have nutrition information printed on menus. Ask for a copy before ordering.